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Charolais (cattle) : ウィキペディア英語版 | Charolais cattle
The Charolais ((:ʃaʁɔlɛ)) is a breed of taurine beef cattle from the Charolais area surrounding Charolles, in Burgundy, in eastern France. Charolais are raised for meat; they may be crossed with other breeds, including Angus and Hereford cattle. A cross-breed with Brahmans is called Charbray and is recognised as a breed in some countries. == History ==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Charolais cattle」の詳細全文を読む
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